Toidutranspordikäru Metos Burlodge RTS CT T 400V3N

Serving trolley for portioned meals on trays in cook-serve operations. The system ensure the taste and microbiology quality of the p ortions - cold meal items are served cold and warm are served warm! All in accordance with current EU HACCP-regulations. The isolate d divider wall divides the chamber and each tray in a hot and a cold part with all meal components on the flat tray. Made for usage of ordinary crockery. Efficient convection heating/refrigeration.

General features:
- Easy daily use: Three different programs (breakfast, lunch, dinner) with 2-phase temperatures and time. Regeneration cycle start m anually or timer-controlled. Display with intelligible symbols.
- Light and easy to maneuver: Four vertical, ergonomic handles on each corner. Rubber bumper around the entire trolley base.
- Secure: Digital display shows the chamber temperature in real time and remaining heating cycle. Audible alarm. Surface temperature below +45°C.
- Strong structure: Strong stainless steel AISI304 18/10 frame and inner panels, light weight and shockproof carbon fiber doors rein forced with an aluminum rim. Outer panels sntistatic ABS (grey).
- Excellent energy efficiency: high density injected insulation (30 mm). Smart Temp -software considers partial load. - Hygiene: jet washable, drain with foot pedal. Rated IPX5. Antibacterial material in door latc h. Gaskets can be removed without tools for mashine dish washing. Wheels with non-marking elastic rubber tyre.